Salmón con costra de almendras y hierbas

Salmón con costra de almendras y hierbas

3.8 8 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

100 g de almendras enteras con piel
½ taza de cilantro fresco

perejil fresco
1 cucharada de aceite de coco
1 cucharadita de sal marina
manteca para untar la bandeja Varoma
4 lomos de salmón fresco sin piel ni huesos (aprox. 150 g c/u)
1 limón (sólo su jugo)
1500 g de agua

Difficulty

medium

Nutrition per 1 portion

Protein 27 g

Calories 1423 kJ / 340 kcal

Fat 23 g

Fibre 3 g

Carbohydrates 3 g

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