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Ingredients
- 100 g de almendras enteras con piel
-
½
taza de cilantro fresco
or perejil fresco - 1 cucharada de aceite de coco
- 1 cucharadita de sal marina
- manteca para untar la bandeja Varoma
- 4 lomos de salmón fresco sin piel ni huesos (aprox. 150 g c/u)
- 1 limón (sólo su jugo)
- 1500 g de agua
- Nutrition
- per 1 portion
- Calories
- 1423 kJ / 340 kcal
- Protein
- 27 g
- Carbohydrates
- 3 g
- Fat
- 23 g
- Fibre
- 3 g
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