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Ingredients
Schneller Mandel-Biskuitboden
- 40 g Butter, in Stücken
-
40
g Mandeln, geschält
or 40 g Mandeln - 110 g Weizenmehl, glatt, Type W480
- 110 g Zucker
- 4 Eier (Größe M)
- 1 Prise Salz
-
10
g Vanillezucker
or 10 g Wiener Süße Mischung "Feine Prise"
Tränke
- 50 g Zucker
- 50 g Wasser
- 80 g Espresso, aufgebrüht
-
30
g Amaretto
or 30 g Rum
Creme
- 4 Gelatineblätter
- 170 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 60 g Milch
- 130 g Staubzucker
- 500 g Mascarino (light)
- 30 g Amaretto (optional)
- 2 - 3 EL Kakaopulver
- Nutrition
- per 1 Stück
- Calories
- 2462 kJ / 588 kcal
- Protein
- 16 g
- Carbohydrates
- 52 g
- Fat
- 33 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 350 mg
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