Brabanter Knöpfe

Brabanter Knöpfe

4.5 50 ratings

Prep. 50min

Total 1 h 30min

55 Stück

Ingredients

Mürbteig

Mandeln
100 g
Butter kalt, in Stücken
180 g
Weizenmehl, glatt
180 g
Staubzucker
70 g
Vanillezucker
2 TL
Backpulver
1 TL
Zimt, gemahlen
½ TL
Ribiselmarmelade (siehe Tipp)
100 g

Glasur und Fertigstellung

Schokoglasur-Drops (siehe Tipp)
200 g
Mandelblättchen für die Dekoration

Difficulty

medium

Nutrition per 1 Stück

Sodium 5 mg

Protein 1 g

Calories 320 kJ / 76 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 2 g

Carbohydrates 7 g

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