Verdure miste insaporite per zuppe e stufati
TM6

Verdure miste insaporite per zuppe e stufati

4.7 (18 ratings)

Ingredients

  • 20 g di olio extravergine di oliva
  • 170 g di cipolle dorate in quarti
    or 170 g di cipolle rosse in quarti
  • 150 g di carote, pelate e a rondelle (1-2 cm)
  • 80 g di gambo di sedano a fette (0.5-1 cm)

Nutrition
per 400 g
Calories
1213 kJ / 290 kcal
Protein
4 g
Carbohydrates
16 g
Fat
20 g
Saturated Fat
2 g
Fibre
9.6 g
Sodium
171 mg

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