Crème brûlée de foie con mermelada de higos

Crème brûlée de foie con mermelada de higos

4.8 32 ratings

Prep. 10min

Total 2 h 10min

6 raciones

Ingredients

3 hojas de gelatina
agua fría
6 cucharadas de mermelada de higos
200 g de foie mi-cuit de pato
100 g de leche
50 g de vino dulce
1 pellizco de sal
1 pellizco de pimienta molida
2 - 3 cucharaditas de azúcar moreno

Difficulty

easy

Nutrition per 1 ración

Sodium 269.2 mg

Protein 5.3 g

Calories 834 kJ / 199 kcal

Fat 15.2 g

Fibre 0.2 g

Saturated Fat 5.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 170 70 Recipes
Spain

You might also like...

Trenza de leche

2 h 30min

Panettone tradicional

8 h 30min

Maritozzi (bollos con nata)

11 h

Tarta de chocolate y frutos secos sin gluten

1 h 30min

Tarta con cobertura de manzana laminada

1 h

Mousse de chocolate blanco con aquafaba

3 h 40min

Tarta de chocolate y mantequilla salada

1 h 25min

Huevos de color verde

1 h

Cheesecake de chocolate

4 h

Salsa de chocolate blanco y pistacho al aroma de naranja

15min

Croissants rellenos de nata con coulis de fresas

6 h

Pan payés con masa madre

16 h