Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 hojas de gelatina
- agua fría
- 6 cucharadas de mermelada de higos
- 200 g de foie mi-cuit de pato
- 100 g de leche
- 50 g de vino dulce
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 2 - 3 cucharaditas de azúcar moreno
- Nutrition
- per 1 ración
- Calories
- 834 kJ / 199 kcal
- Protein
- 5.3 g
- Carbohydrates
- 8.2 g
- Fat
- 15.2 g
- Saturated Fat
- 5.2 g
- Fibre
- 0.2 g
- Sodium
- 269.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de hinojo y naranja
15min
Tarta de queso de invierno
5h 30min
Croissants de salmón, crema de queso y lechuga
78h
Crema de mascarpone con manzanas caramelizadas
30min
Ensalada arcoíris
30min
Croquetas de pulpo con mayonesa de tinta de calamar
13h
Sushi dónuts
1h 10min
Trifle de frutos rojos al cava
1h 45min
Tarta de invierno con granada
3h 25min
Crema en cóctel de sopa castellana
50min
Tarta de crema y fresas deconstruída
4h 30min
Pudin de perdiz
26h 15min