Lachs mit Mozzarella-Mango-Tomaten-Salat
TM6 TM5

Lachs mit Mozzarella-Mango-Tomaten-Salat

4.6 (650 ratings)

Ingredients

  • 10 g Öl
  • 1 TL Salz
  • ½ TL Pfeffer
  • 1 TL Senf
  • 200 g Lachsfilet, frisch, ohne Haut, in Stücken (2 cm)
  • 500 g Wasser
  • 250 g Tomaten
  • 1 Kugel Mozzarella, light (á 125 g), abgetropft
  • 120 g Mango, reif
  • 20 g Ingwer, frisch, in dünnen Scheiben
  • ½ Bund Basilikum
    or ½ Bund Koriander
  • ¼ TL Chiliflocken
  • 1 - 2 Frühlingszwiebeln, in dünnen Ringen

Nutrition
per 1 Portion
Calories
1622 kJ / 387 kcal
Protein
30 g
Carbohydrates
14 g
Fat
22 g
Fibre
3.2 g

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