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Ingredients
Teig
- 500 g Mehl
- ½ TL Salz
- 300 g Butter in Stücken
- 80 g Wasser
Füllung
- 100 g durchwachsener Bauchspeck, geräuchert in Stücken
- 150 g Schweinefleisch, mager, sehnenfrei in Stücken
- 300 g Rinderhackfleisch
- 1 Zwiebel halbiert
- 2 Stängel Petersilie abgezupft
- 2 Knoblauchzehen
- 50 g Möhre in Stücken
- 1 Ei
- 30 g Weißwein, trocken (z. B. Riesling)
- 1 ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- ½ TL Muskat
- 60 g Paniermehl
Fertigstellung
- 4 Eigelb zum Bestreichen
- 3 EL Sahne
- 200 g Rindfleischbrühe, flüssig
- 130 g Weißwein, trocken (z. B. Riesling)
- 6 Stück Blattgelatine zerbrochen
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 631 kcal / 2640 kJ
- Protein
- 20 g
- Fat
- 42 g
- Carbohydrates
- 41 g
- Fibre
- 2.6 g
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