Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork knuckle, cut in pieces (4-5 cm)
- 900 g water
- 120 g old ginger, cut in slices (0.5 cm)
- 120 g young ginger, cut in slices (0.5 cm)
- 30 g sesame oil
- 6 eggs, with shell
- 200 g black vinegar
- 500 g sweet vinegar
- 110 g palm sugar (gula Melaka)
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 31 g
- Carbohydrates
- 3 g
- Fat
- 26 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Yam Rice
45 分
Chwee Kuih (steamed rice cake)
1小時 5 分
Teochew Yam Paste with Gingko (Onee)
20 分
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Salted Fish Pork Belly
30 分
Authentic Meat Floss
1小時 40 分
Nyonya Fish Maw Soup
1小時 10 分
Braised pork belly
55min
Chilli Vinegar Pork Trotter Stew
2h 25min
Teochew Yam paste with gingko (Onee)
25 分
Teochew Steamed Pomfret With Mee Hoon
40 分
White Radish Pork Rib Soup
3h