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Ingredients
- 2 échalotes grises, de petite taille
- 60 g de vin blanc sec
- 220 g de beurre demi-sel, très froid
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 876 kJ / 213 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 23 g
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