
Devices & Accessories
Macarons à la mangue sans sucre
Prep. 20min
Total 2 h 30min
32 pièces
Ingredients
La ganache à la mangue
-
250 g de mangue (1 mangue), coupée en morceaux
-
20 g de fécule de maïs
Les macarons
-
100 g d'amandes en poudre
-
20 g de farine de blé
-
4 blancs d'œufs
-
100 g de xylitol
Difficulty
medium
Nutrition per 1 pièce
Sodium
7.8 mg
Protein
1.2 g
Calories
162.3 kJ /
38.8 kcal
Fat
1.7 g
Fibre
0.5 g
Saturated Fat
0.1 g
Carbohydrates
5.5 g
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Thermomix® et moi n°24
47 Recipes
France
France