Riz aux champignons et chorizo

Riz aux champignons et chorizo

3.0 333 ratings
Prep. 10min
Total 40min
4 portions

Ingredients

  • de riz basmati
    300 g
  • d'eau
    500 g
  • d'huile d'olive
    15 g
  • de sel à ajuster en fonction des goûts
    ½ c. à café
  • de champignons de Paris frais coupés en quatre
    400 g
  • de chorizo coupé en rondelles (0.5 cm)
    200 g

Nutrition per 1 portion

Calories 897.3 kcal / 3742.5 kJ
Protein 28.3 g
Fat 24 g
Carbohydrates 140.5 g
Fibre 5.5 g
Saturated Fat 7.8 g
Sodium 1318.3 mg

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