Devices & Accessories
Crown Roast of Lamb
Prep. 20min
Total 1 h 40min
8 portions
Ingredients
-
dried thyme1 tsp
-
salt1 ½ tsp
-
ground black pepper¾ tsp
-
extra virgin olive oil plus 1 tbsp to rub½ oz
-
racks of lamb frenched and crowned (see Tip)2
-
day old bread cubed (1 in.), (see Tip)16 oz
-
water32 oz
-
butternut squash flesh cut into pieces (1 in.)28 oz
-
red onions in pieces6 oz
-
carrots in pieces3 oz
-
celery in pieces3 oz
-
parsley¼ bunch
-
garlic cloves2
-
fresh sage leaves to taste5 - 8
-
bacon sliced (½ in.)8 oz
-
chicken broth6 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1789 mg
Protein
50 g
Calories
3268 kJ /
781 kcal
Fat
45 g
Fibre
5 g
Saturated Fat
15 g
Carbohydrates
45 g
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