Finocchi alla valdostana

Finocchi alla valdostana

4.4 181 ratings
Prep. 10min
Total 40min
4 porzioni

Ingredients

  • di Parmigiano Reggiano
    30 g
  • di acqua
    500 g
  • finocchi piccoli, puliti e tagliati in quarti
    4
  • di Fontina a fette
    150 g
  • di sale
    1 pizzico
  • di pepe nero macinato
    1 pizzico

Nutrition per 1 porzione

Calories 188.7 kcal / 789.5 kJ
Protein 13.1 g
Fat 13.9 g
Carbohydrates 2.4 g
Fibre 50.1 g
Saturated Fat 8.5 g
Sodium 416.2 mg

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