![Rigatoni, fenouil, aubergine et sauce crémeuse Rigatoni, fenouil, aubergine et sauce crémeuse](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CD4FFCCB-E413-428D-B249-B1B6EAF150BD/Derivates/7a8ea0c5-445d-4529-a9b8-541b727f2760.jpg)
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Ingredients
- 50 g de cerneaux de noix
- 50 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 400 g de tomates concassées en conserve
- 40 g d'olives noires dénoyautées
- 100 g de crème fraîche épaisse
- 400 g de pâtes sèches, type rigatoni
- 950 g d'eau
- du sel
- du poivre moulu
- 200 g d'aubergines, en fines lamelles
- 100 g de fenouil, en lamelles
- Nutrition
- per 1 portion
- Calories
- 2602 kJ / 622 kcal
- Protein
- 24 g
- Carbohydrates
- 70 g
- Fat
- 30 g
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