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Fumet de pescado y gambas
4.8 315 ratings
Prep. 10min
Total 20min
800 g
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Ingredients

  • 200 g de gambas arroceras crudas (solo cabezas y cáscaras, reserve los cuerpos)
  • 1 puerro cortado en trozos (3 cm)
  • 25 g de aceite de oliva virgen extra
  • 800 g de agua
  • 150 g de huesos de rape
  • 1 cucharadita de sal
  • 2 ramitas de perejil fresco

Difficulty

easy

Nutrition per 800 g

Sodium 4408.9 mg
Protein 77.2 g
Calories 3010 kJ / 719 kcal
Fat 38.9 g
Fibre 1.7 g
Saturated Fat 4.5 g
Carbohydrates 14.6 g

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