Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 dientes de ajo
- 100 g de aceite de oliva
- 100 g de jamón curado en dados (optional)
- 1 cucharada de pimentón
- 1500 g de agua
- 2 pastillas de caldo
- 2 huevos
- 100 g de pan (en lascas finas)
- Nutrition
- per 1 ración
- Calories
- 1087 kJ / 260 kcal
- Protein
- 9.1 g
- Carbohydrates
- 9.74 g
- Fat
- 20.51 g
- Fibre
- 0.74 g
Alternative recipes
Potaje de vigilia
30min
Judiones de la Granja con oreja
30min
Cardo a la cerveza
25min
Patatas a la riojana
40min
Asadillo manchego
4h 15 min
Fabes con almejas
30min
Sopa a la riojana
45min
Oreja a la madrileña (Madrid)
1h 10min
Pisto
45min
Sopa de ajo con picadillo
40min
Patatas a la importancia con gambones y chirlas
1h 10min
Patatas a la navarra con setas y chistorra
45min