Devices & Accessories
Blueberry Cobbler
Prep. 20min
Total 1 h
8 portions
Ingredients
Blueberry Filling
-
fresh blueberries30 - 32 oz
-
sugar2 oz
-
corn starch1 oz
-
lemon peel no pith (approx. 1 lemon)½ oz
Biscuit Topping
-
all-purpose flour7 ½ oz
-
unsalted butter (approx. ¼ in.), plus extra to grease7 ½ oz
-
baking powder½ tsp
-
baking soda½ tsp
-
fine sea salt½ tsp
-
sugar4 ½ oz
-
plain whole milk yogurt4 ½ oz
-
turbinado sugar to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
259.1 mg
Protein
4.6 g
Calories
1935.7 kJ /
462.6 kcal
Fat
22.8 g
Fibre
3.8 g
Saturated Fat
14.1 g
Carbohydrates
63.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Pumpkin Pie
5 h
Pecan Pie Tarts
2 h 25min
Blueberry Bundt Coffee Cake
1 h 45min
Blueberry Coffee Cake
1 h
Irish Coffee Cake with Whiskey Caramel Sauce
1 h
Chocolate Pecan Pie
1 h 10min
Meyer Lemon Bars
40min
Eggnog Snickerdoodles
1 h
Apple Fritter Bread
2 h
Honey Almond Coffee Cake
1 h
Maple Cranberry Gingerbread
1 h 25min
Pumpkin Streusel Muffins
25min