Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 oz extra virgin olive oil, plus extra to grease
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water (100°F-110°F)
- ½ oz sugar
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
Filling
- 4 oz provolone cheese, cut into pieces (1 in.)
- 1 oz fresh basil leaves
- 20 oz water
- 8 oz broccoli florets, cut into pieces (2 in.)
- 6 oz ricotta cheese
- ¼ tsp salt
- ⅛ tsp fresh ground pepper
- 2 tsp extra virgin olive oil
- 1 tsp dried basil (optional)
- Nutrition
- per 1 piece
- Calories
- 3021 kJ / 722 kcal
- Protein
- 30 g
- Carbohydrates
- 100 g
- Fat
- 23 g
- Fibre
- 7 g
In Collections
Alternative recipes
Kids Veggie Empanadas
1h 10min
Summer Squash Flatbread
50min
Mushroom and Spinach Strata
2h 10min
Blueberry Coffee Cake
1h
Breakfast Scones
30 min
Summer Breeze Pineapple Pound Cake
1h 10min
Guava Paste Cookies
45min
Pumpkin Pie
5h
Blueberry and Lemon Mascarpone Dessert Pizza
25 min
Cinnamon Rolls
3h
Apple Cinnamon Cake
1小時 45 分
Pretzel Bread
2h