Panna Cotta with Whiskey Cream

Panna Cotta with Whiskey Cream

4.6 11 ratings

Prep. 15min

Total 2 h 45min

6 portions

Ingredients

organic heavy whipping cream divided
11 ½ oz
sugar divided
2 oz
dark chocolate (50% cocoa)
3 oz
unflavored gelatin powder
1 tsp
cream cheese divided
4 oz
quark cheese divided (see Tip)
4 ½ oz
unflavored gelatin powder (sprinkle avoiding the blade top)
1 tsp
whiskey cream liqueur
3 oz

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1952 kJ / 467 kcal

Fat 36 g

Fibre 1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate 11 Recipes
United States

You might also like...

Broccoli and Potatoes with Blue Cheese Sauce

45min

Fruit Galettes (Paul)

1 h 25min

Rugalach

1 h 55min

Duchess Potatoes

1 h 10min

Cheddar Biscuits

20min

Cranberry and Grapefruit Cocktail

30min

Kringle

2 h 30min

Goat Cheese Rolls

2 h

Blueberry and Lemon Mascarpone Dessert Pizza

1 h 25min

Egg Salad

30min

Country Peach and Custard Pie

1 h 50min

Blueberry Cobbler

1 h