![Cuisson du millet Cuisson du millet](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f4257e0c-baf1-422c-b2f8-2b00bca6ba73/Derivates/dd0ee445-d6a5-4f97-80ec-aa691f34c307.jpg)
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Ingredients
- 300 - 400 g de millet en grains
- 600 - 800 g d'eau
- 20 - 35 g d'huile végétale
- ½ - 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 1887.5 kJ / 450 kcal
- Protein
- 10 g
- Carbohydrates
- 68.8 g
- Fat
- 15 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.5 g
- Sodium
- 612.5 mg
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