Cuisson du millet

Cuisson du millet

3.2 22 ratings
Prep. 5min
Total 45min
400 g

Ingredients

  • de millet en grains
    300 - 400 g
  • d'eau
    600 - 800 g
  • d'huile végétale
    20 - 35 g
  • de sel
    ½ - 1 c. à café

Nutrition per 100 g

Calories 450 kcal / 1887.5 kJ
Protein 10 g
Fat 15 g
Carbohydrates 68.8 g
Fibre 3.5 g
Saturated Fat 1.3 g
Sodium 612.5 mg

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