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Ingredients
- 200 g de farine de sarrasin
- 1 œuf
- 300 g de lait
- 1 c. à café de sel
- 250 g d'eau
- 80 g de beurre coupé en petits morceaux
- 150 g de crème liquide 30-40% m.g.
- 150 g de fromage à tartiner
- 10 brins de ciboulette fraîche ciselés
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre blanc moulu à ajuster en fonction des goûts
- 25 g de jus de citron fraîchement pressé
- 300 g de saumon fumé en tranches
- 100 g de roquette
- Nutrition
- per 1 part
- Calories
- 368.4 kcal / 1534.4 kJ
- Protein
- 15 g
- Fat
- 25 g
- Carbohydrates
- 19.9 g
- Fibre
- 1.9 g
- Saturated Fat
- 13.6 g
- Sodium
- 884.3 mg
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