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Ingredients
- 4 citrons bio
- 350 g de sucre
- 4 œufs
- 250 g de beurre mou, en morceaux (3 cm)
- 250 g de farine
- 1 c. à café de poudre à lever
- 1 pincée de sel
Le glaçage
- 50 g d'eau
- Nutrition
- per 1 tranche
- Calories
- 291 kcal / 1216 kJ
- Protein
- 3.4 g
- Fat
- 16 g
- Carbohydrates
- 33 g
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