Cake imbibé au citron

Cake imbibé au citron

4.2 50 ratings

Prep. 15min

Total 1 h 30min

16 tranches

Ingredients

4 citrons bio
350 g de sucre
4 œufs
250 g de beurre mou, en morceaux (3 cm)
250 g de farine
1 c. à café de poudre à lever
1 pincée de sel

Le glaçage

50 g d'eau

Difficulty

easy

Nutrition per 1 tranche

Protein 3.4 g

Calories 1216 kJ / 291 kcal

Fat 16 g

Carbohydrates 33 g

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