Glace au jogourt et à la mangue

Glace au jogourt et à la mangue

5.0 1 rating

Prep. 15min

Total 12 h

8 portions

Ingredients

2 conserves de mangues, mûres (poids égoutté 250 g)
150 g de sucre
1 conserve de mangues, mûres avec son jus, (poids égoutté d’une conserve: 250 g)
150 g de yogourt nature

Difficulty

medium

Nutrition per 1 portion

Protein 1 g

Calories 766 kJ / 183 kcal

Fat 1 g

Fibre 1.4 g

Carbohydrates 41 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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