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Glace au jogourt et à la mangue

Glace au jogourt et à la mangue
5.0 1 rating
Prep. 15min
Total 12 h
8 portions
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Ingredients

  • 2 conserves de mangues, mûres (poids égoutté 250 g)
  • 150 g de sucre
  • 1 conserve de mangues, mûres avec son jus, (poids égoutté d’une conserve: 250 g)
  • 150 g de yogourt nature

Difficulty

medium

Nutrition per 1 portion

Protein 1 g
Calories 766 kJ / 183 kcal
Fat 1 g
Fibre 1.4 g
Carbohydrates 41 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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