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Ingredients
- 3 Knoblauchzehen
- 1 rote Chilischote, frisch halbiert, entkernt, in Stücken
- ½ Bund Koriander
- 50 g Schalotten in Ringen
- 20 g neutrales Öl
- 500 g Gemüsefond
- 30 g Sojasauce
- 200 g Pak Choi ganze Blätter (große Blätter halbiert)
- 20 g rote Currypaste
- 50 g Zuckerschoten
- 200 g Garnelen, roh, geschält in Stücken (3 cm)
- 400 g Udon-Nudeln Instant, Garzeit 3 Minuten (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 599 kcal / 2528 kJ
- Protein
- 28 g
- Fat
- 10 g
- Carbohydrates
- 95 g
- Fibre
- 8.9 g
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