Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Langkornreis (siehe Tipp)
- 1200 g Wasser
- 100 g durchwachsener Bauchspeck, geräuchert
- 100 g Schweinswurst, geräuchert, getrocknet
- 3 Knoblauchzehen
- 150 g Karotten, in Stücken
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g neutrales Öl, z.B. Blumensonnenöl
- 400 g Mangold-Blätter, in dünnen Streifen (2 mm)
- Nutrition
- per 1 Portion
- Calories
- 2732 kJ / 653 kcal
- Protein
- 16 g
- Carbohydrates
- 73 g
- Fat
- 32 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellen mit Gemüsereis
45min
Spaghetti Bolognese
40min
Chinesische Nudeln mit Gemüse und Schweinefilet
50min
Gulaschsuppe
1h 5min
Kürbissuppe
35min
Pouletpfanne mit Safran und Orange
1h 35min
Fisch Curry
35min
Fleischbällchen in spanischer Sauce
55min
Champignon-Kartoffeleintopf
1h
Kartoffel-Gulaschsuppe
1h
Gluten- und getreidefreie Brötchen
1h 20 min
Rindsstroganoff
45min