
Devices & Accessories
蘆筍炒蝦仁
Prep. 5min
Total 20min
4 人份
Ingredients
-
草蝦仁300 克
-
米酒1 大匙
-
油10 克
-
蒜頭10 克
-
新鮮紅辣椒 ,切斜片10 克
-
蘆筍 ,切段(約3公分)200 克
-
糖¼ 茶匙
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
370.9 mg
Protein
9.2 g
Calories
324 kJ /
77.5 kcal
Fat
2.9 g
Fibre
1 g
Saturated Fat
0.5 g
Carbohydrates
3.7 g
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