蘆筍炒蝦仁

蘆筍炒蝦仁

4.5 17 ratings

Prep. 5min

Total 20min

4 人份

Ingredients

草蝦仁
300 克
米酒
1 大匙
油
10 克
蒜頭
10 克
新鮮紅辣椒，切斜片
10 克
蘆筍，切段(約3公分)
200 克
糖
¼ 茶匙
鹽
¼ 茶匙

Nutrition per 1 人份

Calories 77.5 kcal / 324 kJ

Protein 9.2 g

Fat 2.9 g

Carbohydrates 3.7 g

Fibre 1 g

Saturated Fat 0.5 g

Sodium 370.9 mg

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Also featured in

中式家常美味秘密 44 Recipes
Taiwan

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