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Ingredients
- 300 克 雞胸肉
- 15 克 醬油
- 10 克 糖
- 15 克 油
- 1 大匙 玉米粉
- 500 克 水
- 15 克 蒜頭
- 30 克 新鮮香菜 ，只取莖，切段(約2公分)
- 10 克 新鮮紅辣椒 ，切圈 (optional)
- 10 克 醬油膏
- Nutrition
- per 1 人份
- Calories
- 1245.2 kJ / 297.9 kcal
- Protein
- 35.6 g
- Carbohydrates
- 17.2 g
- Fat
- 9 g
- Saturated Fat
- 85.2 g
- Fibre
- 1.4 g
- Sodium
- 655.1 mg
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