糯米芒果

糯米芒果

4.8 15 ratings
Prep. 10min
Total 55min
4 人份

Ingredients

  • 糯米 洗淨、浸泡2小時或隔夜
    150 克
  • 800 克
  • 椰奶
    150 克
  • ¼ 茶匙
  • 50 克
  • 芒果 (約1顆),去皮,切塊(約2公分)
    300 克
  • 白芝麻 (optional) 裝飾用
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 4.6 g
Calories 1245 kJ / 297 kcal
Fat 7 g
Fibre 1 g
Carbohydrates 53.3 g

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