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Ingredients
- 130 克 韭菜 ，切小段(約1公分)
- 400 - 500 克 韭黃 ，切小段(約1公分)
- 1 ¼ 茶匙 鹽
- 60 克 薑 ，切塊
- 90 克 水
- 600 克 豬絞肉
- 300 克 蝦仁 ，切小丁
- 45 克 薄鹽醬油
- 3 茶匙 香油
- ½ 茶匙 糖
- ¾ 茶匙 白胡椒粉
- 120 張 水餃皮 ，(約2斤)
- Nutrition
- per 1 個
- Calories
- 152.2 kJ / 36.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 5.1 g
- Fat
- 0.9 g
- Saturated Fat
- 6.7 g
- Fibre
- 0.2 g
- Sodium
- 94.2 mg
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