培根宮保白花椰

培根宮保白花椰

4.4 9 ratings
Prep. 15min
Total 30min
4 人份

Ingredients

  • 培根 ,切丁
    100 克
  • 植物油
    15 克
  • 白花椰菜 ,切小朵
    450 克
  • 蒜頭 ,用刀身壓扁
    2 顆
  • 乾辣椒 (optional) ,剪成段
    5 克
  • 60 克
  • 1 小撮

Nutrition per 4 人份

Sodium 1365.9 mg
Protein 22.9 g
Calories 2652.6 kJ / 634.6 kcal
Fat 52.1 g
Fibre 11.4 g
Saturated Fat 55.2 g
Carbohydrates 23.8 g

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