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Ingredients
- 5 條 小黃瓜 ，去芯，切絲(食材絲前約650克)
- ¼ 茶匙 鹽
- 300 克 梅花肉 ，切絲 (約0.5公分×5公分)
- 1 大匙 醬油
- 1 大匙 米酒
- ½ 茶匙 糖
- 10 克 油
- 10 克 蒜頭
- ½ 茶匙 香油
- 1 大匙 蠔油
- 10 克 新鮮紅辣椒 ，去籽，切絲
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1575.1 kJ / 376.8 kcal
- Protein
- 18.4 g
- Carbohydrates
- 8.6 g
- Fat
- 29 g
- Saturated Fat
- 70.6 g
- Fibre
- 1.3 g
- Sodium
- 601.2 mg
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