蒜炒五花

蒜炒五花

4.1 23 ratings
Prep. 10min
Total 30min
4 人份

Ingredients

  • 米酒
    1 大匙
  • 五花肉 ,切片(約3x5x1公分)
    150 克
  • 5 克
  • 蒜苗 ,切斜段(約3公分)
    150 克
  • ¼ 茶匙
  • ,依個人口味調整
    ¼ - ½ 茶匙
  • 白胡椒粉
    1 小撮
  • 新鮮紅辣椒 ,切斜片
    10 克
  • 白醋
    ½ 茶匙

Nutrition per 1 人份

Calories 177.1 kcal / 740.3 kJ
Protein 6.4 g
Fat 14 g
Carbohydrates 5.3 g
Fibre 1.5 g
Saturated Fat 5.3 g
Sodium 72.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...