臘味蒸雞
TM31 TM5 TM6

臘味蒸雞

4.9 (8 ratings)

Ingredients

  • 1 隻 去骨去皮雞腿肉 ,切片
  • ¼ 茶匙 鹽
  • 1 大匙 米酒
  • 1 大匙 醬油
  • ½ 大匙 太白粉
  • 2 根 廣式臘腸 ,洗淨,切片
  • 500 克 水
  • 1 根 蔥, 切絲

Nutrition
per 1 人份
Calories
527 kJ / 126 kcal
Protein
7.918 g
Carbohydrates
4.58 g
Fat
7.791 g
Fibre
0.196 g

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