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Ingredients
- 1 隻 去骨去皮雞腿肉 ，切片
- ¼ 茶匙 鹽
- 1 大匙 米酒
- 1 大匙 醬油
- ½ 大匙 太白粉
- 2 根 廣式臘腸 ，洗淨，切片
- 500 克 水
- 1 根 蔥, 切絲
- Nutrition
- per 1 人份
- Calories
- 527 kJ / 126 kcal
- Protein
- 7.918 g
- Carbohydrates
- 4.58 g
- Fat
- 7.791 g
- Fibre
- 0.196 g
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