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Ingredients
- 350 克 帶皮帶骨雞腿肉 ，切塊(約3公分)
- 2 茶匙 醬油
- 2 茶匙 米酒
- 90 克 蔥
- 10 克 油
- 1 茶匙 糖
- 1 茶匙 味醂
- 1 大匙 醬油膏
- 100 克 水
- 10 克 新鮮紅辣椒 ，切斜片
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 746.3 kJ / 178.5 kcal
- Protein
- 17.4 g
- Carbohydrates
- 4.8 g
- Fat
- 9.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.8 g
- Sodium
- 400.3 mg
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