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Ingredients
- 150 克 梅花火鍋肉片
- 2 大匙 味醂
- 3 大匙 醬油膏
- 2 大匙 米酒
- 1 大匙 糖
- 20 克 油
- 150 克 洋蔥, 切粗絲
- 40 克 水
- 2 顆 蛋, 略打散
- 10 克 蔥, 切蔥花
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 995 kJ / 238 kcal
- Protein
- 13.3 g
- Carbohydrates
- 15.4 g
- Fat
- 13 g
- Fibre
- 0.7 g
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