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Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions
4.6 24 ratings
Prep. 10min
Total 25min
360 g
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Ingredients

  • oil
    20 g
    20 g olive oil
  • red peppers cut in pieces (2 cm)
    200 g
  • onions cut in wedges
    170 g

Difficulty

easy

Nutrition per 360 g

Sodium 9 mg
Protein 4 g
Calories 1166 kJ / 278 kcal
Fat 20 g
Fibre 7.1 g
Saturated Fat 2 g
Carbohydrates 14 g

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Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

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