Skip to main content Search
Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions
4.7 26 ratings
Prep. 10min
Total 25min
360 g
Sign up for free

Ingredients

  • oil
    20 g
    20 g olive oil
  • red peppers cut in pieces (2 cm)
    200 g
  • onions cut in wedges
    170 g

Difficulty

easy

Nutrition per 360 g

Sodium 9 mg
Protein 4 g
Calories 1166 kJ / 278 kcal
Fat 20 g
Fibre 7.1 g
Saturated Fat 2 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

You might also like...

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Sous-vide Scallops in Lemon Butter Sauce

3.8(8)

1 h 10min

Sautéed Vegetable Mix for Soups or Stews

4.7(15)

25min

Mini Cheesecakes with Mango Purée

4.6(22)

3 h

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

4.9(11)

11 h

Watermelon Ginger Spritzer

4.5(13)

45min

Lime Grapefruit Cooler

4.9(16)

10min

Kheer with Dark Chocolate Topping

3.2(16)

2 h 50min

Gluten Free Cheese Choux

4.1(27)

1 h

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(65)

1 h

Shirley Temple

4.7(3)

5min

Pecan and Cranberry Rye Bread

4.8(67)

3 h