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Ingredients
- 500 g tomatoes ripe, quartered
- ½ - 1 tsp celery salt to taste
- 1 Tbsp ketchup
- 200 g water
- 150 g ice cubes
- Nutrition
- per 1 glass
- Calories
- 30 kcal / 127 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 6 g
- Fibre
- 2 g
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