Vin brûlé

Vin brûlé

5.0 2 ratings
Prep. 5min
Total 20min
4 porzioni

Ingredients

  • 100 g di zucchero di canna
  • 2 arance 1½ in Stücken
  • 1 stecca di vaniglia quer halbiert
  • 1 stecca di cannella
  • 750 g di vino rosso, secco
  • 40 g di rum
  • 2 chiodi di garofano
  • 2 anici stellati

Nutrition per 1 porzione

Calories 272.2 kcal / 1141.8 kJ
Protein 0.9 g
Fat 0 g
Carbohydrates 32.9 g

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