Ail et oignons légèrement rissolés (200 g)

Ail et oignons légèrement rissolés (200 g)

4.4 5 ratings

Prep. 10min

Total 20min

1 bocal

Ingredients

2 - 3 gousses d'ail coupées en deux
20 g d'huile végétale
200 g d'oignon jaune coupés en quartiers (voir conseil)

200 g d'oignon rouge, coupés en quartiers (voir conseil)

Difficulty

easy

Nutrition per 1 bocal

Sodium 20 mg

Protein 3 g

Calories 1031 kJ / 246 kcal

Fat 20 g

Fibre 3.8 g

Saturated Fat 3 g

Carbohydrates 13 g

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