Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 gousses d'ail, coupées en deux
- 20 g d'huile végétale
-
200
g d'oignons jaunes, coupés en quartiers (voir conseil)
or 200 g d'oignons rouges, coupés en quartiers (voir conseil)
- Nutrition
- per 1 bocal
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Alternative recipes
Cuisson du riz
25min
Gratin de chou-fleur
55min
Salade de crudités
10min
Oignons rissolés (200 g)
20min
Crème fouettée
10min
Sauce tomates à l'espagnole
25min
Rissoler 300 g d'oignons
No ratings
Cuisson des œufs
20min
Beurre
40min
Oignons caramélisés (200 g)
40min
Sauce à salade moutarde-balsamique
10min
Sauce tomate pour tous les jours
30min