Sabayon

Name: Sabayon
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g de marsala, sec; 60 g de vin blanc, sec; 120 g de sucre; 6 jaunes d'œufs

4.1 10 rating

Prep. 5min

Total 15min

4 portions

Ingredients

60 g de marsala, sec
60 g de vin blanc, sec
120 g de sucre
6 jaunes d'œufs

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

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