Sauce hollandaise

3.9 7 ratings

Prep. 5min

Total 15min

500 g

Ingredients

50 - 85 g de jus de citron, fraîchement pressé
200 - 335 g de beurre en morceaux
3 - 5 jaunes d'œufs
¾ - 1 ¼ c. à café de sel
2 ½ - 3 ½ pincées de poivre moulu

Difficulty

easy

Nutrition per 500 g

Sodium 5013 mg

Protein 19 g

Calories 11702 kJ / 2839 kcal

Fat 301 g

Fibre 1 g

Saturated Fat 193 g

Carbohydrates 11 g

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