Devices & Accessories
Sabayon classique
Prep. 5min
Total 15min
4 portions
Ingredients
-
60 g de marsala doux
-
60 g vin blanc
-
6 jaunes d'œufs
-
120 g de sucre en poudre
Difficulty
easy
Nutrition per 1 portion
Sodium
31.3 mg
Protein
8.5 g
Calories
1418 kJ /
338.3 kcal
Fat
16.8 g
Fibre
0 g
Saturated Fat
5 g
Carbohydrates
32.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
À table 2022
10 Recipes
Benelux
Benelux
Mode sauce
17 Recipes
Benelux
Benelux
You might also like...
Cheesecake baklava
3 h 30min
Tiramisu
5 h 20min
Glace à la vanille
12 h
Mousse glacée aux fruits rouges
10min
Dessert express aux fraises
5min
Glace aux fruits
5min
Sabayon
15min
Frangipane aux poires
1 h 30min
Mini cheesecakes végans
4 h 30min
Mousse au chocolat glacée
3 h
Sucettes de glace à la pastèque
8 h 15min
Glace skyr, vanille et framboise (allégée en matières grasses)
10 h 15min