Frappé fraise-chocolat

Frappé fraise-chocolat

4.0 8 ratings

Prep. 10min

Total 10min

4 verres

Ingredients

200 g de crème entière, froide
40 g de sucre vanillé, maison
300 g de fraises surgelées
500 g de lait
10 g de jus de citron
8 boules de glace au chocolat (350 g en tout), voir conseil

Difficulty

easy

Nutrition per 1 verre

Protein 10 g

Calories 2014 kJ / 481 kcal

Fat 31 g

Fibre 1.5 g

Carbohydrates 40 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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