Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g d'eau et un peu pour le four
-
15
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche - 15 g de sucre en poudre (optional)
- 500 g de farine
- 15 g d'huile d'olive (optional)
- 1 c. à café bombée de sel fin
- Nutrition
- per 1 morceau/part
- Calories
- 1398 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 4 g
- Fibre
- 3 g