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Ingredients
Pâte
- 250 g de farine et un peu pour saupoudrer
- 130 g de beurre
- 70 g d'eau
- 1 œuf
- 1 pincée de sel
- 1 pincée de sucre
Garniture
- 500 g de lait
- 2 œufs
- 50 g de sucre
- ½ gousse de vanille la pulpe uniquement
- 10 g de fécule de maïs
-
1000
g de petites fraises
or 1000 g différents fruits, en morceaux - de la gelée d’abricots pour le glaçage
- Nutrition
- per 1 portion
- Calories
- 642 kcal / 2686 kJ
- Protein
- 12 g
- Fat
- 35 g
- Carbohydrates
- 70 g
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