Spaghetti Carbonara

Spaghetti Carbonara

3.5 20 ratings

Prep. 20min

Total 35min

4 portions

Ingredients

240 g de pecorino en morceaux (2 cm)
1500 g d'eau
250 g de lardons
1 c. à soupe de sel
450 g de spaghetti
4 jaunes d'œufs
¼ c. à café de sel
2 pincées de poivre, moulu
2 œufs

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g

Calories 4733.6 kJ / 1130.7 kcal

Fat 69.6 g

Carbohydrates 80 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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