Spaghettis à la carbonara

Spaghettis à la carbonara

3.7 43 ratings

Prep. 20min

Total 30min

4 portions

Ingredients

60 g de parmesan en morceaux (3 cm)
30 g de pecorino (optional) en morceaux (3 cm)
15 g d'huile d'olive extra vierge
30 g d'oignon
150 g de guanciale en lamelles (1 cm)

150 g de lardons
350 g de spaghetti
3 œufs
1 jaune d'œuf
½ c. à café de sel
2 pincées de poivre noir, fraîchement moulu

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 2540 kJ / 607 kcal

Fat 28 g

Fibre 2 g

Carbohydrates 63 g

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Also featured in

Pâtes 45 Recipes
Switzerland

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