Sautéing 7 oz Bell Pepper
TM6

Sautéing 7 oz Bell Pepper

4.7 (7 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 7 oz bell pepper, de-stemmed, de-seeded, julienned (¼ in.)

Nutrition
per 7 oz
Calories
942 kJ / 224 kcal
Protein
2 g
Carbohydrates
6 g
Fat
20 g
Saturated Fat
2 g
Fibre
4 g
Sodium
4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes