Devices & Accessories
Sautéing 7 oz Bell Pepper
Prep. 10min
Total 20min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
bell pepper de-stemmed, de-seeded, julienned (¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
4 mg
Protein
2 g
Calories
942 kJ /
224 kcal
Fat
20 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Jumbo Shrimp with Vermicelli
30min
Sautéing Vegetable Mixture
30min
Strawberry Kiwi Smoothie
5min
Immune Booster
5min
Spooky Spaghetti and Meatballs
1 h 25min
Shrimp & Crab Linguine
25min
Shrimp Sauté
25min
Frozen Fruit Sorbet (TM5 Metric)
5min
Digestive Bliss
5min
Sautéed Cauliflower
25min
Rise and Shine Juice
10min
Beet-Tox
10min