Sautéing Turkey Cubes
TM6

Sautéing Turkey Cubes

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Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 1 garlic clove
    or ½ oz yellow onion
  • 8 ½ oz dark turkey meat, boneless and skinless, cubed (1 in.), dried with paper towels
    or 8 ½ oz turkey breast fillet, skinless, cubed (1 in.), dried with paper towels

Nutrition
per 1 portions
Calories
980.5 kJ / 234.5 kcal
Protein
29 g
Carbohydrates
2 g
Fat
12 g
Saturated Fat
1.5 g
Fibre
0.1 g
Sodium
1526 mg

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