Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3 183 ratings

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

Roasted Chicken with Orange Spice

chicken thighs, skin on, bone in large (approx. 200 g each)
6 - 8
garlic cloves or to taste
3 - 4
coriander seeds
1 Tbsp
dried oregano
1 Tbsp
ground cumin
1 tsp
fine sea salt
1 tsp
orange juice
30 g
orange sliced (5 mm)
1
pitted green olives
70 g

Basmati Rice

onions quartered
100 g
carrots cut in pieces
150 g
olive oil
20 g
water
1000 g
fine sea salt
1 tsp
basmati rice
300 g
raisins
50 g
flaked almonds toasted
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.1 g

Calories 3214 kJ / 768 kcal

Fat 42.7 g

Carbohydrates 53.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

Oranges 10 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

You might also like...

Chicken and Warm Potato Salad

55min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Orzo Pasta with Chicken and Pesto

30min

Chicken with creamy vegetable sauce

50min

Beef Madras

1 h 30min

Lighter Burgers with Sweet Potato Wedges

1 h 40min

Beef Fajitas

1 h

Spicy Beef with Red Peppers

30min

Broccoli and Ham Pasta Bake

1 h 10min

One-pot Moussaka

30min

Moroccan Chicken and Couscous

45min

Show all

Show all